The new molds just arrived… and I could not resist!
The new production preview…aren’t they nice?
Raw chocolate napolitains with citrus fruit and wild herbs from Sicily
The aromatic shades of the excellent cocoa Nacional Fino de Aroma from Ecuador Arriba Superior Summer Selected perfectly harmonise with the citrus zest and the aromatic herbs which grow spontaneously in the natural canyons of the Modica countryside. All the aromas and scents of Sicily are best preserved in this cold-processed, traditional chocolate. The selected raw materials used come from fair trade producers, from slow food presidia, and from what our Mother Earth bountifully and naturally give us.