ROSSELLA – Organic Modica chocolate with sicilian red orange

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Organic Modica chocolate with sicilian red orange zest


In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.

We use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic