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Buy on line Modica Chocolate – a cold processed chocolate with a long history

Sabadì organic chocolates has been awarded as the Best Modica Chocolate from 2012 to 2023

We have selected an extraordinary cocoa in Ecuador:
the Nacional fino de aroma Arriba Superior Summer Selected
and we offer it in eight combinations with strong personality.
The raw materials used are organic certified and come from
fair trade producers and Slow Food presidia with respect for
small indigenous communities, the environment and biodiversity


Our chocolate is traditionally made according to the age-old Modica cold
working process. Throughout the process
the temperature never exceeds 45 degrees
Celsius. In this way, all the cocoa’s
unique and aromatic notes and the
ingredients’ beneficial properties are fully preserved.