We have selected an extraordinary cocoa in Ecuador: the Nacional fino de aroma Arriba Superior Summer Selected and we offer it in eight combinations with strong personality. The raw materials used are organic certified and come from fair trade producers and Slow Food presidia with respect for small indigenous communities, the environment and biodiversity
Our chocolate is traditionally made according to the age-old Modica cold working process. Throughout the process the temperature never exceeds 45 degrees Celsius. In this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved.
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