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Traditional Sicilian nougats with lots of dried fruit, lots of honey and little sugar.

Nougats with sicilian almonds, Bronte green pistachio DOP, honey from Sicilian black bee, citrus peel and cocoa beans. Not so sweet and with at least 65% dried fruit. Slow food ingredients

Traditional Sicilian nougats
We use a lot of dried fruits, less sugar and much honey
We cook them very slowly.
Three white nougats, soft, but not too much.
One toasted nougat.