Organic raw chocolate with superfood ingredients – A study made together with Ferrara University to boost the beneficial properties of cocoa beans
Organic functional chocolate Why not looking at chocolate from a different perspective? Cocoa is as a fantastic raw material and the cold working process preserves all its exceptional beneficial properties. We started from the cocoa’s 6 great properties. We looked at 6 elements that bring “Quality of Life” We worked hard for 18 months together with a prestigious italian University. Maybe a new way of making chocolate.