Organic chocolate 75% cacao with unrefined sugar from coconut palm flowers

Organic chocolate 75% cacao with unrefined
sugar from coconut palm flowers

The sap of cut coconut palm flower buds is collected in
cups. The sap is cooked slightly until it solidifies and then
it is moulded into typical blocks. In a plant or shop, the
blocks are processed to transform them into small crystals.
Its different aromas, all natural, make it a unique sugar withan intense and fruity flavour. It contains different sugar
components other than sucrose (only 56%) as well as other
nutritionally important components.