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Organic raw chocolate with superfood ingredients – A study made together with Ferrara University to boost the beneficial properties of cocoa beans

Organic functional chocolate
Why not looking at chocolate from a different perspective?
Cocoa is as a fantastic raw material and the cold working process
preserves all its exceptional beneficial properties. We started from
the cocoa’s 6 great properties. We looked at 6 elements that bring
“Quality of Life” We worked hard for 18 months together with
a prestigious italian University. Maybe a new way of making